€ 103,44 |
Price incl. VAT |
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Product Description
- the analog refractometer is used in the fields of food industry, restaurants and catering kitchens and aquarium (fish farming, marine and salt-water aquaria)
- it is suitable for measuring and metering the mass fraction of sodium chloride and salt in water as in the preparation and cooking of sauces, brines, linens, marinades etc.
- universal, maintenance-free and analog handrefractometer in handy and robust construction
- the scales are accurately calculated and checked and are characterized by very thin and clean lines
- the made of special materials optical system and the prism cover allow a tolerance poor fairs
- All models are equipped with an eyepiece and simplify the setting for a variance of vision
- marked with "ATC" models have a self-running temperature compensation and allow accurate measurements at different ambient temperatures
- included are a refractometer, a storage box, the calibration, if necessary, calibration block, pipette, screwdriver and a cleaning cloth
- Material - cast aluminum with copper-aluminum alloy, chromed
- Product Dimensions (W x D x H) - 215 x 94 x 65 mm
- Dimensions of the storage box (W x D x H) - 205 x 75 x 55 mm
- Length refractometer - about 130 to 200 mm
- Measuring temperature - 20 ° C (without ATC), 10 ° to 30 ° C (with ATC)
- Scales - salt (NaCl) and Brix
- Measuring range of salt - 0 to 28%
- Measurement range Brix - 0 to 32%
- Division - 0.2%
the supply includes a refractometer
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